The chicken thigh is one of my favorite cuts of chicken. Why? Because it punches chicken breast in the face, figuratively at least, flavor wise. The extra fat in the thigh creates a great flavor profile along with a delicious juicy texture. Meanwhile, chicken breast just sits there hoping you pour some seasoning on it or it will taste like nothing.
Kick dinner biscuits up a notch by stuffing them with melty cheese and rolling them in bread crumbs! I’m not too great with the melty cheese shots yet. Or maybe I just didn’t use enough cheese? Or the right kind of cheese? I don’t know. Whatevs. I’ll get it next time.