Foodrhythms

About Recipe

Oh, hello pea season! We meet again! Ah peas…… the itty bitty green Spring round goodies. Do you love em? Or do you hate em? I happen to LOVE EM! Obvs. Well, if you love em, like me, you’ll adore this creamy, silky, chilled pea cucumber cashew soup with mint. It’s loaded with pea flavor, creamy from the cashew, bright and refreshing from the cucumber and mint, and totally vegan. YAY!

Ingredients

raw unsalted cashews

Water

olive oil

shallot cloves, finely diced

cucumber, peeled, seeded, and sliced

chopped fresh mint

shelled fresh or frozen peas

water

vegetable stock

lemon, plus more for serving

Salt and pepper

toasted cashews for serving

fresh or frozen peas

See Recipe Procedure

Tags

Trish's
Other Recipes

facebook

More Of Vegetarian Recipes

See All