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About Recipe

Oh, hello pea season! We meet again! Ah peas…… the itty bitty green Spring round goodies. Do you love em? Or do you hate em? I happen to LOVE EM! Obvs. Well, if you love em, like me, you’ll adore this creamy, silky, chilled pea cucumber cashew soup with mint. It’s loaded with pea flavor, creamy from the cashew, bright and refreshing from the cucumber and mint, and totally vegan. YAY!


raw unsalted cashews


olive oil

shallot cloves, finely diced

cucumber, peeled, seeded, and sliced

chopped fresh mint

shelled fresh or frozen peas


vegetable stock

lemon, plus more for serving

Salt and pepper

toasted cashews for serving

fresh or frozen peas

See Recipe Procedure


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