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About Recipe

The fresh flavor of Key limes and toasted, buttery graham crackers in a delectable ice cream flavor. This recipe for Key Lime Pie Ice Cream makes me extremely happy. Seriously. It’s probably one of the best flavors I’ve ever had. As some of you may know I’m not a huge ice cream fan, but certain flavors certainly grab my attention and Key lime is one of them. Key lime pie is one of my family’s favorite desserts, but I’ve never made it at home. I did make a Key Lime Tart once. I guess it’s because the light, citrus flavor reminds me of summer and I usually indulge in a slice of pie whenever we vacation on the Gulf Coast of Florida so for me I guess I associate it with vacation and having a special treat.


Mini Milk

Granulated Sugar

Heavy Cream

Vanilla Extract (I used Madagascar)

Fresh Key Lime Juice (about 6-7 limes)

Zest from Key Lime

Graham Cracker Crumbs

Butter, melted

See Recipe Procedure

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