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Gluten-Free Double Chocolate Cupcakes with Raspberry Red Currant Filling
Gluten-Free Double Chocolate Cupcakes with Raspberry Red Currant Filling
Servings
12
3910
Views
About Recipe
This post is basically a one-stop shop to finding a sweet Valentine for that special someone. Since google analytics tells me y’all are about 88% women, by special someone I mean: you. Treat yo’ self! With a gluten-free double chocolate cupcake with raspberry red currant filling, a hand-forged bracelet, and a book about love.
Ingredients
oat flour
millet flour
brown rice flour
sweet rice flour
tapioca starch
xanthan gum
unsweetened cocoa powder
sugar
baking soda
baking powder
salt
buttermilk
egg
safflower oil
pure vanilla extract
chocolate extract
raspberry jam
currant jelly
unsalted butter
cocoa powder
powdered sugar
milk
pure vanilla extract
pure chocolate extract
See Recipe Procedure
