n n n Prepare the coffee roast, by mixing the instant coffee with 1 tbsp. of water.n n n n Prepare the frappuccino base by mixing xanthan gum with 2 tbsp. of water. (It’s okay to have lumps. They’ll disappear once blended.)n n n n Place the coffee roast, xanthan gum mixture, ice, milk, and caramel sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth.n n n n Pour into the cups and top with whipped cream and caramel sauce. Serve immediately.n nn