Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Pear, chocolate, and Hazelnut vegan scones for these chilly fall mornings. Just pull a scone from the freezer and pop it in the oven.

See Recipe Procedure

Tags

Sophie MacKenzie's
Other Recipes

facebook

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms