French

Vegan Strawberry Creme Brulee

By Circus Gardener

International

Chocolate And Banana Muffins With A Creme Egg Surprise

By Corina

American

Not Quite Creme Brulee

By TammyRenea

Italian

Italian Creme Cake

By Lovefoodies

American

Caramel Macchiato Bread Pudding With Kahlua Crème Anglaise

By Chef Dennis Littley

European

Coconut Crème Anglaise With Raspberries Chocolate & Mint

By Ally

American

Espresso Creme Brulee

By Beth Baumgartner

American

Dulce De Leche Creme Caramel

By Manali

Italian

Baked Scalloped Polenta With Garlicky Wild Mushrooms And Crème Fraîche

By Nancy Anne Harbord

French

Gluten-free Coconut Crème Brûlée - Dairy Free

By Kristina Stosek

British

Giant Creme Egg Dip

By Kitchen Sanctuary

French

How To Make Meringues

By Nicolas Hortense

Italian

Homemade Broccolini Carbonara

By Nicolas Hortense

French

Vegan Crème Brûlée - Little Swiss Baker

By Little Swiss Baker

American

Strawberry Lemon Creme Crepe Cake

By Holly

American

Tomato Aspic With Crème Fraîche And Chives

By Bill Harris

French

How To Make Vanilla Crème Brûlée

By Sarah Menanix

Canadian

Pumpkin Crème Brûlée

By Tammi Roy

American

Fava Bean Soup With Lemon Crème Fraîche & Thyme Olive Oil

By Sarah Menanix

American

Andes Mint Chip Ice Cream

By Sharon @ What The Fork Food Blog

American

Banana Coconut Smoothie

By Judith Hannemann

American

Chocolate Whipped Creme Filled Tart Cake

By Ally

American

Not Quite Creme Brulee

By TammyRenea

American

No Bake Vegan Creme Brulee

By Tina Dawson

French

Strawberry Creme Fraiche Cheesecake

By Medha Swaminathan

Australian

Figs With Honey-lavender Creme Fraise

By Cristie

American

Lemon Creme Brulee

By Renee Sitavich

American

Celeriac And Fennel Soup

By Rachel

French

Maple Spice Creme Brûlée

By Lily Ernst

American

S'mores Creme Brulee

By Manali

French

Summer Fruits Creme Brulee

By Circus Gardener

American

Funfetti Cake Batter Martinis

By Becky Hardin

American

{flourless} Chocolate Mint Brownies

By Sharon @ What The Fork Food Blog

Australian

Cadbury Creme Egg Cake

By Nicole Bilson

American

Blueberry Creme Smoothie

By Judith Hannemann

French

Orange Vanilla Creme Brulee

By Linda Spiker

Irish

A Frappe For St. Paddies Day

By Tom And Anita Morgan