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Foodrhythms

About Recipe

This year Easter has arrived under a veil of controversy. It seems that Cadbury had the audacity to change the chocolate in its Creme Eggs to Cadbury milk chocolate, from Cadbury Dairy Milk chocolate. No longer do we get our glass and a half of full cream milk (in every 200g block) wrapped around the gooey, sweet, creamy filling. No, now it’s just milk chocolate, made by Cadbury without the dairy. Fear not, the milk still comes from a cow. A cow that is milked… in a dairy.

Ingredients

SR flour

cornflour (optional, but helps make your cake fluffy)

cocoa

sugar

brown sugar

eggs, beaten

milk

olive oil

vanilla essence

boiling water

milk chocolate (I used Cadbury Dairy Milk)

cream

cream cheese, softened

unsalted butter, softened

icing sugar

vanilla essence

strained passionfruit pulp (canned is OK- I used 340g of canned passionfruit in syrup)

cornflour

Sugar

white chocolate

milk chocolate

balloon

See Recipe Procedure

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