The creator of this dessert definitely deserves a culinary Nobel Prize. It's vegan (use maple syrup instead of honey), gluten-free, egg-free, dairy-free and sugar-free. Surprisingly, it's full of flavour and almost ludicrously easy to make - all you need are three ingredients and about five minutes.
I prefer it with more coca and less sweetness, but you can work out your perfect combination yourselves. Have fun!
A warm, comforting breakfast/brunch like these Cheesy Potato & Bacon Scotch Eggs is the perfect start to those colder days that are just around the corner. Perfectly cooked eggs with a rich, golden yolk and then wrapped in a potato, bacon and cheese filling that’s deliciously seasoned with spices and herbs, then breaded and fried, are...Read More »