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Foodrhythms

About Recipe

Flan, also known as caramel custard or caramel flan, is a delicious dessert that has its roots in Spanish cuisine but has become popular in many countries around the world.

Ingredients

1 1/2 cups (400ml) fresh milk

1/2 cup (150ml) whipping cream

5 whole eggs, or 3 egg yolks and 5 egg whites

1/3 cup ( 2.2 oz or 60g) sugar

See Recipe Procedure

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