About Recipe

Crème anglaise is a French word for English cream. And, with the addition of coconut, which I love, and which you can omit if you don’t care for it, you have this fabulous dessert that’s just so very light and velvety smooth. I highly recommend you spring for a vanilla bean for this recipe. Not only do you have a more intense flavor, but you get the speckles of the vanilla specks that are lovely!