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Green Peas Corn Pulao
Green Peas Corn Pulao
Prep Time
10 Mins
Cook Time
20 Mins
Servings
3
13189
Views
About Recipe
Green Peas Corn Pulao
Ingredients
2.5 Medium Sized Cups Basmati Rice
3 Table Spoons Green Peas
3 Table Spoons Sweet Corn Seeds
4 Green Chillies Sliced Vertically into 2 Pieces Each
2 Medium Sized Onions Sliced Vertically into Thin Pieces
12 Curry Leaves
1 Table Spoon Mint Leaves
3 Bojwaraku (Bojwar Leaves)
1/4 Tea Spoon Sajeera
4 Cloves
1/3 Tea Spoon Cinnamon
8 Cardamoms
2.5 Table Spoons Oil
1/2 Tea Spoon Salt
1.5 Tea Spoon Ginger Garlic Paste
Cooking Procedure
1
Heat Oil in a Bowl and add Sajeera, Cloves, Cinnamon, Cardamom pieces without peeling them, Curry Leaves, Green Chillies, Onions, Mint Leaves to it. Fry them until Onions turn golden brown color.
2
Add Green Peas & Sweet Corn to the above mixture and let it cook on low heat for 5 minutes.After 5 minutes add Ginger Garlic Paste, 5 Cups of Water, Salt and cover it with a lid.
3
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