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Easy Shrimp and Vegetable Skillet
Easy Shrimp and Vegetable Skillet
Prep Time
10 Mins
Cook Time
20 Mins
Servings
4
2244
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About Recipe
This Easy Shrimp and Vegetable Skillet makes a healthy, quick, and delicious dinner! Packed with wild-caught shrimp, tender zucchini, and sweet bell peppers, it is going to become your favorite seafood dish!
Ingredients
2 lbs. peeled and deveined shrimp I use Marina Del Rey shrimp
2 small zucchini
2 small yellow squash
3 small bell peppers any color
3 tbsp. olive oil
2 tbsp. butter
2 garlic cloves finely chopped
1 tbsp. paprika
1/2 tbsp. Cajun seasoning
Salt and pepper to taste
Fresh parsley to garnish
Cooking Procedure
1
n n n Cut the vegetables into bite-sized pieces.n n n n Place the shrimp into a medium bowl and add the Cajun seasoning, paprika, salt, and olive oil. Mix well.n n n n Heat a large skillet over medium-high heat. Add the shrimp and cook for about 6-7 minutes, or until cooked through. Remove the shrimp from the skillet and set aside.n n n n To the same skillet, add the garlic, butter, and vegetables. Season with salt, and stir-fry for about 10 minutes, or until the vegetables are tender.n n n n Return the shrimp to the skillet, stir well, and garnish with parsley. Serve.n nn
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