This Easy Paella Recipe makes a vibrant one-pan dish perfect for weeknight dinners and special occasions! Gluten-free + dairy-free.
16 shrimp, tail off and deveined
2 Tablespoons olive oil
1 medium yellow onion, diced
2 red bell peppers, sliced thinly and halved
2 cloves garlic, minced
1 cup tomato puree
1 1/2 cups arborio rice
2 1/4 cups vegetable broth
1 lemon, juiced
¼ cup chopped Italian flat leaf parsley
1 teaspoon paprika
¼ teaspoon turmeric (or saffron — see notes)
2 medium Bay leaves
½ teaspoon ground cumin
¼ teaspoon ground cayenne pepper