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Foodrhythms

About Recipe

This is my new favorite summer salad, if there could be just one. The salad’s vibrant colors are so beautiful and the herbs make it extremely flavorful. The blueberries add a subtle note of sweetness and the chevre cheese perfectly compliments the zesty hibiscus dressing.

Ingredients

Dried Hibiscus Flowers

Bottle Champagne Vinegar

Hibiscus Champagne Vinegar

Extra Virgin Olive Oil

Dijon Mustard

Pure Maple Syrup

Shallots

Garlic Clove

Sea Salt

Black Pepper

Toasted Hazelnuts or Raw Almonds

Hibiscus Vinaigrette

Pound Mixed Baby Greens

Cup Edible Flowers

Fresh Basil

Fresh Mint

Fresh Chives

Fresh Dill

Blueberries

Yellow Cherry Tomatoes

Chevre Goat Cheese

See Recipe Procedure

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