Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

This is my new favorite summer salad, if there could be just one. The salad’s vibrant colors are so beautiful and the herbs make it extremely flavorful. The blueberries add a subtle note of sweetness and the chevre cheese perfectly compliments the zesty hibiscus dressing.


Dried Hibiscus Flowers

Bottle Champagne Vinegar

Hibiscus Champagne Vinegar

Extra Virgin Olive Oil

Dijon Mustard

Pure Maple Syrup


Garlic Clove

Sea Salt

Black Pepper

Toasted Hazelnuts or Raw Almonds

Hibiscus Vinaigrette

Pound Mixed Baby Greens

Cup Edible Flowers

Fresh Basil

Fresh Mint

Fresh Chives

Fresh Dill


Yellow Cherry Tomatoes

Chevre Goat Cheese

See Recipe Procedure


More Of Vegetarian Recipes

See All