Keeping Dinners Interesting for a Fish Lover – Seared Ahi Tuna with Mixed Greens and Asian Citrus Vinaigrette Salad Dressing My husband had a health checkup a few years back and didn’t get the best results, and has since been eating tons of fish and chicken. For chicken I grew up learning many different styles and recipes, and even just winging it and throwing together some different familiar ingredients usually worked pretty well. For fish, however I felt a little bit out of my element. I made a lot of different fillets and put those on sandwiches or cut them up into salads, but he and I were both hungry (literally) for some new. Well it took a couple of years but I know have just as much fun working with fish and have added quite a few fish recipes to my repertoire...
