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About Recipe

Moong Dal Gobi (Cauliflower) Curry


3 Cups of cut Gobi (cauliflower)

1 Medium Sized Onion cut into vertical slices

1 Cup Moon Dal

1 Cup chopped Spring Onions

1 Tea Spoon Ginger Garlic Paste

1/2 Tea Spoon Red Chilly Powder

1/3 Tea Spoon Salt

1/4 Tea Spoon Turmeric

2 Table Spoons Oil

1 Table Spoon Fresh Coriander

3 Green Chillies cut into small pieces

1 Tea Spoon Coriander Powder

Cooking Procedure


Soak Moon Dal in water for 15 minutes


Heat Oil in the pan, fry green chillies & onion slices until reddish.


Add Ginger Garlic paste to the onions in the pan and cook for 2 minutes.


Add Turmeric, soaked Moon Dal, Salt, Red Chilly powder, chopped Spring Onions, Gobi pieces to the pan and mix well. Let it cook for 5 minutes on low heat.


Add small cup of water to the cooking ingredients and let them cook on medium heat until the water is absorbed and Dal, Gobi are well cooked.


Add Coriander Powder, with Fresh Coriander to the curry and take off the heat.


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