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recipe: crab cakes

recipe: crab cakes

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About Recipe

Bite-sized crab cakes make an impressive appetizer, lunch or party table addition. Delicate, sweet-flavoured white crab meat made into little Maryland-style crab cakes. Pan-fried to golden perfection.

Ingredients

white crab meat

Mayonnaise

Panko Breadcrumbs

See Recipe Procedure

Tags

seafood
crab
appetiser
appetiser
pescatarian
party food

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