Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Char-grilling these big portobello mushrooms gives them such a robust and intense flavour. Salmoriglio, which originates from Sicily, is usually served with seafood, but it works wonderfully just perfectly here against the meaty mushrooms.

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms