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Chicken and Peas Pulao With Sweet-Spicy Cucumber Raita

Category

Rice

Cuisine

Indian

Recipe Level

Beginner

Views

3949

Recipe Procedure

About Recipe

This chicken and peas pulao is aromatic, slightly spicy, and oh-so delicious. This quick and simple one pot meal is packed with flavours and makes a perfect weeknight dinner when served with a cucumber raita with hint of spices.

Ingredients

Chicken

Basmati rice ( washed and soaked for 25 minutes)

green peas, fresh or frozen

onions, thinly sliced

tomato, chopped

Ginger-garlic paste

green chillies, chopped

Yogurt

chilli powder

turmeric powder

cumin powder

coriander powder

garam masala powder

Pulao masala (I used MDH pulao masala)

Raisins

Cashew nut and almonds

sugar

Salt

Ghee/ Oil

hot water

bay leaves

Cinnamon stick

green cardamom

cloves

peppercorns

Yogurt (I used natural yogurt, you can also use greek yogurt)

Cucumber, thinly sliced

cumin seeds

dried red chillies

sugar

salt

See Recipe Procedure

Tags

Arpita's
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