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Chicken and Peas Pulao With Sweet-Spicy Cucumber Raita
Chicken and Peas Pulao With Sweet-Spicy Cucumber Raita
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About Recipe
This chicken and peas pulao is aromatic, slightly spicy, and oh-so delicious. This quick and simple one pot meal is packed with flavours and makes a perfect weeknight dinner when served with a cucumber raita with hint of spices.
Ingredients
Chicken
Basmati rice ( washed and soaked for 25 minutes)
green peas, fresh or frozen
onions, thinly sliced
tomato, chopped
Ginger-garlic paste
green chillies, chopped
Yogurt
chilli powder
turmeric powder
cumin powder
coriander powder
garam masala powder
Pulao masala (I used MDH pulao masala)
Raisins
Cashew nut and almonds
sugar
Salt
Ghee/ Oil
hot water
bay leaves
Cinnamon stick
green cardamom
cloves
peppercorns
Yogurt (I used natural yogurt, you can also use greek yogurt)
Cucumber, thinly sliced
cumin seeds
dried red chillies
sugar
salt
See Recipe Procedure
