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Foodrhythms

About Recipe

Seafood congee is the ultimate comfort food. The rice is cooked into a tender, silky and rich broth that is full of goodies. This recipe reveals the secret of using dried scallop to create a super flavorful broth, totally effortlessly.

Ingredients

dried scallop

rice

shrimp

Shaoxing wine

minced ginger

salt

sesame oil

green onion

See Recipe Procedure

Tags

Maggie Zhu's
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