Foodrhythms

About Recipe

I love cake, but I have a serious aversion to bad cake. What do I mean by bad cake? Too-sweet cake. Too-dry cake. Boring cake. Uninspired cake. Cake that tastes like it’s made from a cake mix, or cake that has a texture resembling a used sponge from a college cafeteria dish pit.

Ingredients

Butter

dates

brewed dark roast coffee

hot milk

flour

unsweetened cocoa powder

cayenne pepper

baking soda

salt

sugar

packed brown sugar

eggs

vanilla

chocolate buttercream icing

chocolate ganache

finely ground espresso powder

See Recipe Procedure

Tags

Stephanie Stiavetti's
Other Recipes

facebook

More Of Vegetarian Recipes

See All