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recipe: gobi aloo tomato masala

recipe: gobi aloo tomato masala

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About Recipe

Gobi Aloo Tomato Masala

Ingredients

1 Medium sized Cauliflower (Gobi) cut into big pieces

2 Medium sized Onions made to paste by grinding

2 Tea Spoons Garlic Paste

6 Medium sized Tomatoes made to paste by grinding

3 Medium sized peeled Potatoes cut into 4 pieces and deep fried

Salt & Red Chilly Powder to Taste

1/8 Tea Spoon Turmeric

1 Tea Spoon Garam Masala

1/2 Tea Spoon Sugar

1 Table Spoon Fresh Coriander

Oil to your Taste

Cooking Procedure

1

Heat Oil in a pan and add Onion Paste to cook on low heat for 5 minutes.

2

Add Tomato Paste to it and cook on low heat until oil starts accumulating to the edges separating from the mixture.

3

Add Salt, Red Chilly Powder, Turmeric, Garam Masala, Sugar and saute.

4

Take half of the mixture from pan into a bowl and let the other half cook on low heat.

5

Add little Oil to the mixture in the pan and cook for a minute.

6

Add Cauliflower to the mixture in the pan and let it cook on low heat for a while.

7

Transfer remaining Tomato mixture from the bowl into the pan.

8

Add fried Potatoes and cook on low heat until all ingredients are well cooked.

9

Garnish with Fresh Coriander and serve hot.

Tags

aloo
tomato
potato
cauliflower

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