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About Recipe

Easy pan fried fish tacos with pico de gallo salsa.


1 1/4 lb. mild white fish

8 corn or flour tortillas

8 leaves romaine lettuce

4 tbsp flour

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp salt

2 cups cooking oil

Cooking Procedure


n n In a mixing bowl, add the flour, black pepper, paprika, and salt. Mix well.n n Rinse and dry the 8 leaves of romaine lettuce.n n Cut the fish into 2” to 3" pieces.n n Coat the pieces of fish in the flour mixture and set aside.n n In a large frying pan heat the cooking oil to medium hot.n n Fry the fish for about 3 minutes per side.n n Place the cooked fish on a plate covered with paper towels to absorb the excess oil.n n Heat the tortillas in a frying pan or comal.nnn Servingnn n On each tortilla, place 1 leaf of lettuce, 1 or 2 pieces of cooked fish. n n Top with a spoonful of pico de gallo and serve with a halved lime on the side.nn

See Recipe Procedure


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