Sabudana khichdi is an Indian dish made from soaked Sabudana or sago seeds (pearl tapioca). It is the dish of choice when an individual observes a fast during Shivratri, Navratri, or a similar Hindu religious occasion. Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals. The addition of Peanuts and other nuts to Sabudana Khichdi adds protein content, making it a more balanced meal. I love to make it as my family loves to have this sabudana khichdi as breakfast.