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recipe: "the classic in-n-out double...

recipe: "the classic in-n-out double-double bu...

Recipe Procedure

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About Recipe

Enjoy the delicious taste of In-N-Out's Double-Double burger, a classic American fast food favorite. Made with fresh ingredients.

Ingredients

1 lb ground beef (80/20 blend)

4 slices American cheese

4 hamburger buns

https://prochefblog.wixsite.com/prochefblog/post/in-n-out

Cooking Procedure

1

Preheat a skillet or griddle over medium-high heat.

2

Divide the ground beef into 8 equal portions, and form each portion into a thin patty.

3

Season the patties with salt and pepper, then cook for 2-3 minutes per side, or until they are cooked to your desired level of doneness.

4

https://prochefblog.wixsite.com/prochefblog/post/in-n-out

See Recipe Procedure

Tags

In-N-Out
Double-Double
burger
fast food
American food.

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