Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Foodrhythms

FR

recipe: rajma (kidney beans) tomato curr...

recipe: rajma (kidney beans) tomato curry

Share This

About Recipe

Rajma (Kidney Beans) Tomato Curry

Ingredients

250 Gms Rajma (Kidney Beans)

5 Big Tomatoes Sliced into Vertical Pieces

2 Medium Sized Onions Sliced Vertically into Thin Pieces

1.5 Tea Spoon Ginger Garlic Paste

1 Tea Spoon Coriander Powder

1/4 Tea Spoon Turmeric Powder

1 Tea Spoon Salt

1.5 Tea Spoon Red Chilly Powder

1/2 Cup Chopped Coriander Leaves

5 Table Spoons Oil

Cooking Procedure

1

Soak Rajma (Kidney Beans) in 4-5 cups of water for 7-8 hours or overnight. Clean the soaked Rajma 2-3 times with water and keep them aside for later use.

2

Heat Oil in a Cooker and add Onion.

3

After Onion turns golden brown color add Ginger Garlic Paste and fry for 2 minutes and sprinkle turmeric.

4

Add Rajma (Kidney Beans) add Salt, Red Chilly Powder to the cooker and let it cook on low heat.

5

Add 2 cups of water and mix well. Add Tomatoes on the top without mixing them and cover the cooker with the lid and whistle Let it cook on high heat.

6

After first whistle reduce the heat to medium and leave the Rajma (Kidney Beans) to cook under pressure for next 7 whistles. 

7

After 7 whistles turn off the heat and wait until the pressure goes off the cooker.

8

Take off the whistle, cooker lid and place the cooker back on the heater. Add little water if the gravy is too thick.

9

Add Coriander Powder, Coriander Leaves and mix well. Cook the curry until gravy turns thick enough to your taste and turn off the heater.

Tags

tomato
curry

More Of Breakfast Recipes

See All

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas
share-your-recipe

Your Recipe is Successfully Added

Share it with Your Friends

  • pinterest
  • linkedin
  • whatsapp
View this Recipe Add / Link New Recipe
X
foodrhythms
Add Recipe
+
Create Magazine
+