Foodrhythms

Ingredients

2 Small Cups of cut Amla (Gooseberry) without Seeds

1 Medium sized Onion sliced into vertical pieces

2 Green Chilly cut into 4 pieces

1/2 Tea Spoon Red Chilly Powder

Salt to Taste

Pinch of Turmeric Powder

1 Tea Spoon Ginger Garlic Paste

1 Tea Spoon Coconut Powder

1/2 Tea Spoon Coriander Powder

4 Tomatoes Chopped into small pieces

1.5 Table Spoons Oil

1 Table Spoon Fresh Coriander Leaves

Cooking Procedure

1

Heat Oil in a Pan and add sliced Onions, Green Chilly Pieces. Stir gently until onions turn golden brown.

2

Add Ginger Garlic Paste, Turmeric Powder and mix well.

3

Add cut Amla (Gooseberry), Salt, Red Chilly Powder. Cook for 10 minutes on low heat and add 1/2 Cup of water.

4

After Amla is half cooked add Tomatoes.

5

Once cooked, add Coconut & Coriander Powder and let it stay on low heat for another 5 minutes.

6

Garnish with Fresh Coriander and take off the heat.

Tags

Rama Devi's
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