Amla (Gooseberry) Tomato Curry
Amla (Gooseberry) Tomato Curry
Ingredients
2 Small Cups of cut Amla (Gooseberry) without Seeds
1 Medium sized Onion sliced into vertical pieces
2 Green Chilly cut into 4 pieces
1/2 Tea Spoon Red Chilly Powder
Salt to Taste
Pinch of Turmeric Powder
1 Tea Spoon Ginger Garlic Paste
1 Tea Spoon Coconut Powder
1/2 Tea Spoon Coriander Powder
4 Tomatoes Chopped into small pieces
1.5 Table Spoons Oil
1 Table Spoon Fresh Coriander Leaves
Cooking Procedure
1
Heat Oil in a Pan and add sliced Onions, Green Chilly Pieces. Stir gently until onions turn golden brown.
2
Add Ginger Garlic Paste, Turmeric Powder and mix well.
3
Add cut Amla (Gooseberry), Salt, Red Chilly Powder. Cook for 10 minutes on low heat and add 1/2 Cup of water.
4
After Amla is half cooked add Tomatoes.
5
Once cooked, add Coconut & Coriander Powder and let it stay on low heat for another 5 minutes.
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