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Singhade ki Poori - Puffed Bread made with Water Chestnut Flour
Singhade ki Poori - Puffed Bread made with Water Chestnut Flour
Prep Time
10 Mins
Cook Time
20 Mins
3564
Views
About Recipe
Singhade ki Poori is a gluten free bread made using water chest nut flour. It can be eaten for Vrat as falahar. Here is how to make Singhade ki Poori.
See Recipe Procedure
