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About Recipe

This vegan ice cream recipe is honestly the finest! it is cream-colored and as flat as a pancake and has the ultimate vegan ice cream texture.


1 cup Raw Cashews (150g) (Soaked in hot water for one hour)

1 cup + 2 tbsp Water (270ml)

2 cups Homemade Cashew Milk (480ml)

1 cup Canned Coconut Milk (240ml) (Full Fat & Unsweetened)

1 cup Granulated White Sugar (200g)

1/4 cup Water (60ml)

3/4 cup Cacao Butter (100g) (Finely Chopped)

1/4 cup Coconut Oil (55g)

1 tbsp Salt

2 tbsp Vanilla Extract

See Recipe Procedure


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