Hearty, savory, easy to make, and perfect for a big batch, this Savory Pumpkin Stew cannot be beat! Easy gluten-free + dairy-free recipe.
1 1/2 Tbsp olive oil
3 medium russet potatoes, diced
1 medium yellow onion, diced
1 lb ground beef or turkey
3 cups broth (chicken, beef, or vegetable)
1 15-oz can pumpkin puree
1 15-oz can white beans, drained and rinsed
4 cups kale, stems removed and torn into bite-sized pieces
2/3 cup full fat coconut milk
4 medium bay leaves
2 Tbsp dried basil
1/2 tsp black pepper
1/2 tsp salt