Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

The most incredible Italian Lamb Ragu with vegetables and red wine and rosemary. Serve with pappardelle pasta and Pecorino cheese.

Ingredients

Ground Lamb

Onion

Carrot

Celery

stock

See Recipe Procedure

Emily's
Other Recipes

More Of Main-course Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms