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Foodrhythms

About Recipe

These Birria tacos are cooked in a mix of cascabel, guajillo and chipotle peppers for the ultimate rich and smokey fork-tender taco filling. They're fried in the beef fat until golden brown and served with extra broth on the side for dipping.

Ingredients

Cascabel Peppers

Beef Chuck

Guajillo Peppers

See Recipe Procedure

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