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Punjabi Tinda Curry is a vegan, healthy and North Indian style gravy dish. Its mainly apple gourd (Tinda) cooked in onion tomato base gravy and seasoned with flavorful Indian spices. The gravy for this dish is more of a soupy consistency as we are not adding any thickening agent. This curry can be served with rice as well as freshly homemade roti/chapati.
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