Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Name: Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 lbs. chicken thighs or drumsticks; 2 cups buttermilk; 2 cups all-purpose flour; 1 tbsp. paprika; 1 tbsp. garlic powder; 1 tbsp. onion powder; 1 tbsp. salt; 1 tsp. black pepper Vegetable oil for frying

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Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Air-fryerBbqDeep -fryingGrilledMarinationPan-fryingRoastingSmokedStir-frying

Fast-food

Beginner Level

Prep Time

45 Mins

Cook Time

45 Mins

Servings

10

483

Views

Recipe Procedure

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About Recipe

Craving crispy, juicy fried chicken? Look no further! Discover new and delicious fried chicken recipes to take your game to the next level.

Ingredients

2 lbs. chicken thighs or drumsticks

2 cups buttermilk

2 cups all-purpose flour

1 tbsp. paprika

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. salt

1 tsp. black pepper Vegetable oil for frying

Cooking Procedure

In a large bowl, mix together buttermilk and 1 tbsp. salt. Add chicken and coat well. Cover and refrigerate for at least 1 hour.

In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, 1 tbsp. salt, and black pepper.

Remove chicken from buttermilk and shake off excess. Dredge in the flour mixture, shaking off excess.

Heat 1-2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350°F.

Fry chicken, in batches if necessary, until golden brown and cooked through, about 12-15 minutes.

Drain on a wire rack or paper towels before serving. Enjoy!

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Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Finger-Lickin' Good: Elevate Your Fried Chicken Game with These Must-Try Recipes!

Air-fryerBbqDeep -fryingGrilledMarinationPan-fryingRoastingSmokedStir-frying

Fast-food

Beginner Level

Prep Time

45 Mins

Cook Time

45 Mins

Servings

10

483

About Recipe

Ingredients

2 lbs. chicken thighs or drumsticks

2 cups buttermilk

2 cups all-purpose flour

1 tbsp. paprika

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. salt

1 tsp. black pepper Vegetable oil for frying

Cooking Procedure

In a large bowl, mix together buttermilk and 1 tbsp. salt. Add chicken and coat well. Cover and refrigerate for at least 1 hour.

In a separate bowl, whisk together flour, paprika, garlic powder, onion powder, 1 tbsp. salt, and black pepper.

Remove chicken from buttermilk and shake off excess. Dredge in the flour mixture, shaking off excess.

Heat 1-2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 350°F.

Fry chicken, in batches if necessary, until golden brown and cooked through, about 12-15 minutes.

Drain on a wire rack or paper towels before serving. Enjoy!

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