Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Buffalo Chicken Quinoa Bowls topped with avocado, tomato, shredded buffalo chicken, drizzled with ranch and served on a bed of quinoa. Football food just got a healthy facelift!

See Recipe Procedure


krista rollins's
Other Recipes

  • Kale Salad With Toasted Nuts, Seeds And Buckwheat
    save to magazine

    kale salad with toasted nuts, seeds and buckw...

    By Sarah Menanix

  • Kale And Roasted Carrot Salad With Roasted Red Pepper Sesame Vinaigrette
    save to magazine

    kale and roasted carrot salad with roasted re...

    By CaliZona

  • Creamy Cucumber Salad
    save to magazine

    Creamy Cucumber Salad

    By Natasha

  • Melon Ball Prosciutto Salad
    save to magazine

    Melon Ball Prosciutto Salad

    By Laura

  • Red Lentil Soup
    save to magazine

    Red Lentil Soup

    By Rachel

  • Ham Hock And Potato Soup
    save to magazine

    Ham Hock and Potato Soup

    By Sam

  • Tuscan Farro Soup With Beans
    save to magazine

    Tuscan Farro Soup with Beans

    By Emily

  • Sweet Potato Soup Baked, Coconut And Cardamom
    save to magazine

    Sweet Potato Soup Baked, Coconut and Cardamom

    By Célio Cruz

More Of Vegetarian Recipes

See All