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Beluga lentil salad with kale and pomegranate

Category

Salads

Cuisine

Swedish

Recipe Level

Beginner

Prep Time

20 Mins

Cook Time

20 Mins

Servings

4

Views

2443

Recipe Procedure

About Recipe

Finally April! The beginning of a new season and warmer days. After a long time off, for celebrating Easter in Åre, and a nasty cold that I got just before the journey, I’m now charged with new energy and longing for the barbecue season! Today’s recipe is a refreshing early spring beluga lentil salad with kale and pomegranate served with lemon-tahini dressing. This is a great vegan and gluten-free midweek dinner recipe. Packed with proteins, healthy fats and vitamins you really want in your diet after all winter and early spring holidays. This lentil salad is just perfect for a Meatless Monday!

Recipe Procedure

Tags

Sylwia's
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