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Foodrhythms

"Buttery and Flaky Delight: How to Make Perfect Croissants at Home"

"Buttery and Flaky Delight: How to Make Perfect Croissants at Home"
Save to magazine
"Buttery and Flaky Delight: How to Make Perfect Croissants at Home"
Save to magazine

"Buttery and Flaky Delight: How to Make Perfect Croissants at Home"

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Prep Time

15 Mins

Cook Time

35 Mins

Servings

5

306

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Recipe Procedure
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About Recipe

Learn how to make the perfect croissants at home with this easy and detailed recipe. These buttery and flaky delights are sure to impress.

Ingredients

2 cups all-purpose flour

1/4 cup sugar

1 tsp salt

Cooking Procedure

1

In a large mixing bowl, combine the flour, sugar, and salt. Mix well and set aside.

2

In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy.

3

Add the yeast mixture to the dry ingredients and mix until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

See Recipe Procedure

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