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Crispy Hash Browns





Recipe Level


Prep Time

5 Mins

Cook Time

25 Mins





Recipe Procedure

About Recipe

Your mad if you don’t like a crispy, crunchy and super tasty hash brown that takes no longer than 30 minutes to prepare. Treat yourself for breakfast or brunch and try these hash browns!


500 g of peeled red potatoes grated (you can also use a different kind of waxy potato)

Plenty of Canola oil

2 tsp smoked paprika

25 g of butter

Salt and pepper for seasoning

Cooking Procedure


n n n Pre-heat your oven to 180 degrees C (360F)n n n n Put a colander over a large bowl, then put the grated potato in the colander.n n n n n Add a pinch of salt and a splash of oil to the potato and leave for a minute or 2.n n n n n n Spend some time squeezing as much moisture out of the potato as you can.n n n n n n Add your smoked paprika, a touch more salt and a good pinch of pepper then mix through.n n n n n n Preheat a medium-sized frying pan over high heat, then add about 2 tablespoons of canola oil and your butter.n n n n n n Lay your grated potato out in the pan evenly, turn the heat down to about medium, then let the potato brown for 6-7 minutes on the first side.n n n n n n Put a plate over the pan, carefully but confidently turn the hash brown out onto the plate, put the pan back over the heat, add a touch more oil and then gently slide the hash brown back into the pan and cook on the other side for another 5-6 minutes.n n n n n n Gently slide the hash brown out onto a tray lined with baking paper, or just put it straight in the oven of your pan is oven-proof. Cook for10 minutes in the oven.n n n n n Once the hash brown is crispy and golden brown on both sides, serve it with whatever else you like. Eggs, bacon, BBQ sauce etc.n nn

Recipe Procedure


Nicolas Hortense's
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