About Recipe
This homemade vegan feta cheese recipe tastes just like the real thing anymore! it only takes 13 ingredients and just 25 minutes.
Ingredients
1 cup Raw Cashews (150g)
8 ounces of Firm Tofu (226g)
5 tbsp Lemon Juice
1/4 cup Water (60ml)
1 tbsp Distilled White Vinegar
2 tbsp Nutritional Yeast
2 ½ tbsp Salt
1 tbsp Garlic Powder
1 tbsp Onion Powder
See Recipe Procedure