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About Recipe

This homemade vegan feta cheese recipe tastes just like the real thing anymore! it only takes 13 ingredients and just 25 minutes.


1 cup Raw Cashews (150g)

8 ounces of Firm Tofu (226g)

5 tbsp Lemon Juice

1/4 cup Water (60ml)

1 tbsp Distilled White Vinegar

2 tbsp Nutritional Yeast

2 ½ tbsp Salt

1 tbsp Garlic Powder

1 tbsp Onion Powder

See Recipe Procedure


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