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Foodrhythms

About Recipe

This recipe for Crock Pot Chili with Salsa makes for quick and easy prep and results in a recipe that doesn't sacrifice any flavor!

Ingredients

2 pounds lean ground beef

1 1/2 cups frozen chopped onion ((or chop 1 large fresh onion, if you have time))

16 ounces extra chunky salsa ((your favorite))

15 ounces chili beans in sauce ((1 can))

See Recipe Procedure

Tags

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foodrhythms