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About Recipe

Here I’m combining cardamom, caramel and citrus to make delicious and BEAUTIFUL little candies. While most of the time I’m cooking dinner or some kind of meal, it’s nice to spend a couple hours in the kitchen just playing around. When I make something like candy, I look at it as more of a project. The result is something that doesn’t all get eaten right away, but can stay in your kitchen and get picked at all week long. Caramels are buttery, rich and decadent. They’re the perfect project to get working on! The best part is that they are easier to make as you’d think.


grapefruit peel



baking pan

brown sugar

unsalted butter


heavy cream

pure vanilla extract


ground cardamom

Sea salt

See Recipe Procedure


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