n n Cucumber Raita:n n n n n Mix all of the ingredients for the cucumber raita in a bowl. Set aside. n n n nnn n Chicken Tikka Skewers:n n n n n Put your chicken, yoghurt, lemon juice, cumin, ground coriander, garam masala, garlic powder, cinnamon, ginger, black pepper and salt in a bowl and mix everything together.  n n n n n n Marinade overnight if possible, or just continue with the recipe if you don't have the time. n n n n n n Next, preheat the oven to 225 degrees C (435 degrees F), then switch the oven to the grill setting. n n n n n n If you're using wooden skewers, soak them in water for about 10 minutes. This will prevent the skewers from burning in the oven. n n n n n n Thread the chicken on your skewers, then place them on an ovenproof wire rack or on a roasting rack. Put the roasting rack over any kind of tray or roasting pan. Cook the skewers under the hot oven for about 7 minutes, take them out, turn them over/grill and then cook for another 2-3 minutes so that the chicken is coloured on both sides. n n n n n n Serve your chicken tikka skewers with the cucumber raita. n n n nnn  n