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About Recipe

There are a number of different stages to this recipe, but several of them can be carried out simultaneously. They are each straightforward and worth the effort because when combined they all add something to the finished dish. Cooking the lentils in the stock and herbs gives them a rich flavour, and roasting them adds texture and balance to this lovely dish. Any left over crispy lentils make an unusual but delicious vegan protein snack.

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