Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Scrambled egg toast, a simple and easy breakfast perfect for Sunday morning.I love a simple breakfast of eggs and toast on Sunday morning. During the week, it’s a rush to get out of the house, so I don’t bother with making eggs those mornings. But when Sunday morning rolls around the morning is a bit easier going, no place to go, no work. Nice!

Ingredients

slices of toast, such as French or Italian bread

cream cheese

pinches of celery salt or to taste, or fresh herbs

eggs

cream

cottage cheese

spinach, chopped

butter, for skillet

shredded cheddar cheese

See Recipe Procedure

Tags

More Of Breakfast Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms