Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Crisp corn tortillas topped with Southwest spiced black beans, a fried egg, avocado, hot sauce, and cilantro make a delicious Tex-Mex inspired breakfast!

Ingredients

corn tortillas

eggs

black beans

plain non-fat Greek yogurt

chili powder

cumin

kosher salt

Hot sauce

cheese of choice

avocado

cilantro

green onion

lime

See Recipe Procedure

Tags

More Of Breakfast Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms