About Recipe

There were many times when I used to live in the Land Down Under, that I was almost convinced (if I didn’t know any better) that Sushi first came to be in that part of the world. Sushi bars are everywhere in Australia. Some places are fancier than others and feature “sushi-go-rounds” (or sushi trains) while others serve a distinctly fast food culture where they sell them by the roll for take away. This latter kind is of course cheaper (with standard fillings and flavours, and no caviar) but just as delicious. For a while they were my fast food meal of choice (especially with some pickled ginger). Yum! I found them to be a tastier and healthier alternative to burgers (which were also everywhere!), that didn’t leave me with a greasy feeling of guilt inside. (Not that I’m opposed to greasy food. Heck, I’m not opposed to any kind of food! How sacrilegious would that be? It’s just that greasy fast food has a time and place, and lunch break every day didn’t seem like it.)

Ingredients