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When I started my blog almost 3 years ago, one of my goals was to try new things and grow from the experience. I think that I have accomplished this goal. I have definitely tried many things that I would have never thought of making before my blogging days. Some of the recipes were wonderful and they surprised me how well they turned out and then there were those recipes that I thought would taste wonderful, but fell short of what I thought they would be. This recipe is kind of in the middle of what my expectation was. The shrimp were just a touch on the sweet side and not quite enough spice to them. I wanted to share this recipe because this was a recipe that was easy to make and I am sure that there are many people that would enjoy it. The texture of the caramelized sauce was great, it coated the shrimp nicely. The next time I make this I think I will cut back on the sugar and kick up the spice just a notch.
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