Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Honestly, using any vegetable as an addition to rotli/rotla/bakri can change your vegetable intake drastically. I add a healthy fat oil such as avocado, coconut, or almond to rotli in addition to the vegetable.

Ingredients

1 cup whole wheat flour

4 tbsp pureed carrots (equivalent to 1/4 cup or 5 baby carrots)

2 tsp oil (avocado, coconut, almond, etc)

1/4 cup water

optional salt

optional ground flax seed

optional ground chia seeds

dusting all purpose flour

See Recipe Procedure

Tags

More Of Breakfast Recipes

See All

More Of Main-course Recipes

See All

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms