n  nn 1. Steam the corn, edamame and green peas before using them on uttapams. Add salt to the dosa batter and mix well.nn  nn 2. Heat a tawa/griddle on medium heat.  Pour around 2 tablespoon of batter  in portions and spread a bit.  Leave it a bit thick or else veggies will not stick. Add the chopped onions,  coriander, vegetables of choice, nuts and cheese. Do not add all the ingredients in one uttapam, distribute the veggies and nuts in combinations like onion tomato or carrot edamame or  spinach corn etc.nn  nn 3. Sprinkle some idli podi on top of the uttapams. Add 1/2 - 1 teaspoon of oil around the edges for cooking. nn  nn 4. Let it cook for 2 - 3mins on one side and then flip. cook for 2 - 3 mins on the otherside.nn  nn 5. Serve hot as it is or with any chutney or just tomato ketch up.nn  nn Note: Link for brown rice dosa batter...nn            http://foodrhythms.com/sushmasaggam/recipes/brown-rice-dosa/464nn  nn  n